Bourbon Vanilla

This coffee comes from the farm Un Regalo de Dios, run by the caring expertise of Luis Balladarez. Its all around fruitiness is accompanied by vanilla and caramel with intensive sweetness in a well-balanced, round body. Bourbon is a natural mutation of Typica, from the island of Réunion. It has a higher yield than Typica and its sweetness is considered by many in specialty circles to be unique. The fruit is usually yellow or red, but can sometimes be orange. Bourbon Vanilla goes through a natural process. This means that both the flesh and the skin of the fruit are left to ferment on the beans, allowing them to absorb a lot of fruitiness and subtle acidity.