Pacamara Honey

4.990 Ft

The honey processed Pacamara from La Bendición farm, combines white chocolate, red apple and honey flavors with apple-like acidity and a round body. Pacamara is a cross between the 'Pacas' and 'Maragogype' varieties, created in El Salvador in 1958, 9 years after Don Alberto Pacas discovered a natural mutation of the Bourbon variety, which was named after him. Thanks to the Maragogype, the leaves, fruit and coffee beans of the Pacamara are very large. Luis' Pacamara Honey is honey processed. This means that the skin of the fruit is peeled off, but the flesh is left to ferment on the beans, so that in the end the beans are much richer in fructose and sweetness.

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